Our Story

Sprout Momma began in a home kitchen as a way for Kim Tavino to better nurture her family with healthy grains and fresh ingredients. Kim’s son, Ryan Fennessey, a baker and chef, soon joined the business. Together, they specialize in custom, artisanal bread that combines King Arthur flour, sprouted ancient grain, sprouted whole wheat, vegetables and fruits — organic when possible — sourcing from local markets and farmers. Sprout Momma can create any flavor profile using sprouted or traditional techniques that fit your needs.