Holiday Menu

All orders must be received by December 18th

Holiday Breads

Pull Apart Wreaths: $36
Petite french rolls married together to form a holiday wreath or tree

German Stollen: $10
Traditional Christmas fruit bread

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Holiday Recipe: Sprout Momma Stuffing

Ingredients:
  • 1 loaf sprout momma sourdough bread
  • 1 loaf sprout momma herb de provance bread (about 1 1/2 lb. each, cut into 1/2 inch cubes…I leave these out over night to dry out )
  • 3 cups butternut squash, cut into 11/2 inch cubes
  • 3 Tablespoons olive oil
  • 2 teaspoons sea salt — more or less to taste
  • 1 teaspoon cracked black pepper — more or less to taste
  • 2 sticks vegan butter (16 tablespoons)
  • 1 vidalia onion
  • 5 cloves of garlic chopped
  • 4 stalks of celery
  • 2 heaping tablespoons of fresh thyme ( you can use dry as well)
  • 1 bunch of fresh sage
  • 1 carton of organic veggie  stock (or use your own)

 

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Meet the Baker

Sprout Momma is excited to introduce our new baker Caitlin Anderson, who has extensive experience working in bakeries. She specializes in sweet treats, so don’t be surprised if you notice something new on our menu.


Vegan Cheeses and Vegan Mayo

It’s been a busy, long, hot summer with lots of travel and fun. Now, it’s time to roll my sleeves up and experiment in the kitchen again. I have been tinkering with the recipes below for the last few weeks, and I am very excited to share them with you!

It’s been fun and enjoyable making vegan cheeses — which we will sell at our shop soon. The following two are very easy for you to try. The first is almond cheese; it’s soft, spreadable cheese that’s slightly sweet and wonderful when matched with Sprout Momma brioche — what an elegant pair!

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You’ve seen their bread at farmers markets, now you can buy it at their first-ever shop on Hilton Head

By Teresa Moss

(Published by The Island Packet)

Sprout Momma Breads has started serving up its local artisan loaves from its new location at 21 Cardinal Road, Suite 105, off Beach City Road.

The mother and son team, Kim Tavino and Ryan Fennessey, opened the shop Monday after success in selling their products at local farmers markets.

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Home, Sweet, Home

Sprout Momma has moved into their new shop located off Beach City Road on Hilton Head Island

The Sprout Momma baking crew is officially working from their new digs on Hilton Head Island. While Sprout Momma’s new location is officially open for business, we consider the new place solely as a production bakery for the moment. Please bear with us while we’re adding the finishing touches, but feel free to stop by to see us in action or to grab a loaf of bread.  Soon, we will have more seating for those who want a quick bite to eat, along with a display rack of available breads made to order.
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All About Pesto

As I looked around the market this week, all I could see were carrots and their beautiful feathery tops, as well as a variety of summer squash with colorful greens and yellows. I like to keep our recipes seasonal, so what better, more timely recipe then carrot top pesto and summer squash pesto to go with your Sprout Momma Breads?

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