Sprout Momma is excited to introduce our new baker Caitlin Anderson, who has extensive experience working in bakeries. She specializes in sweet treats, so don’t be surprised if you notice something new on our menu.
It’s been a busy, long, hot summer with lots of travel and fun. Now, it’s time to roll my sleeves up and experiment in the kitchen again. I have been tinkering with the recipes below for the last few weeks, and I am very excited to share them with you!
It’s been fun and enjoyable making vegan cheeses — which we will sell at our shop soon. The following two are very easy for you to try. The first is almond cheese; it’s soft, spreadable cheese that’s slightly sweet and wonderful when matched with Sprout Momma brioche — what an elegant pair!
Ahhh summer … And it’s tomato season! Tomato sandwiches and tomato pie. I love it. I played with this recipe because my hubby is vegan. I like this because its not so gooey. I think traditional can get watery!
By Teresa Moss
Sprout Momma Breads has started serving up its local artisan loaves from its new location at 21 Cardinal Road, Suite 105, off Beach City Road.
The mother and son team, Kim Tavino and Ryan Fennessey, opened the shop Monday after success in selling their products at local farmers markets.
Sprout Momma has moved into their new shop located off Beach City Road on Hilton Head Island
The Sprout Momma baking crew is officially working from their new digs on Hilton Head Island. While Sprout Momma’s new location is officially open for business, we consider the new place solely as a production bakery for the moment. Please bear with us while we’re adding the finishing touches, but feel free to stop by to see us in action or to grab a loaf of bread. Soon, we will have more seating for those who want a quick bite to eat, along with a display rack of available breads made to order.
Time to go for walks on the beach after 6 p.m. Time to take an extra look at the sunset. Best of all, it’s time to pull out the grill.
BY MADISON HOGAN
Sprout Momma Breads, a local artisan bread company usually seen at area farmers markets, has made the bread and is prepared to spread to a new location.
A seasoned tenant at the Piggly Wiggly kitchen in the Coligny Plaza, Sprout Momma Breads will open at its new location at 21 Cardinal Road, Suite 105, off Beach City Road on the way to the Hilton Head Airport, according to a post on the company’s website.
“Over the next month, we’ll be waiting on permits, knocking down walls, installing equipment and generally making the place pretty for everyone,” the post reads.
If you’ve ever wondered what happens behind-the-scenes when Sprout Momma is preparing for Saturday farmers markets, check out this video! Sprout Momma’s own Ryan Fennessey tells us what type of breads and pastries you can find at the various farmers markets in the Lowcountry and upstate!
HEALTH TIP: Apple Cider Vinegar
Apple Cider Vinegar has become the go-to health trend. Reader’s Digest claims it can cure hiccups and alleviate cold symptoms. Some people have turned to Apple Cider Vinegar to help with health concerns — such as diabetes, cancer, heart problems, high cholesterol and weight issues. Below, you’ll find some recipes that use Apple Cider Vinegar.