Artisan Bread Bakery on Hilton Head Island
Sprout Momma’s flavorful and healthy artisan bread is a farmers market favorite in the Lowcountry. They recently opened a production bakery off Beach City Road on Hilton Head Island, where patrons can enjoy healthy grab-and-go breakfast and lunch from 8 a.m. to 4 p.m. Tuesday through Friday, Saturdays 9 a.m. to 3 p.m.
Sprout Momma began in a home kitchen as a way for Kim Tavino to better nurture her family with healthy grains and fresh ingredients. Kim’s son, Ryan Fennessey, a baker and chef, soon joined the business. Together, they specialize in custom, artisan bread that combines King Arthur flour, sprouted ancient grain, sprouted whole wheat, vegetables and fruits — organic when possible — sourcing from local markets and farmers. Sprout Momma can create any flavor profile using sprouted or traditional techniques that fit your needs.