The Sprouted These breads are created from locally sourced ancient grains, increasing their nutrition value and multiple flavor possibilities. They sprout only the finest, non-GMO, wheat berries.
Created with a true artisan process — long, slow, natural and developed — our whites are developed by hand. They are highly hydrated with overnight fermentation; they are organically leavened, air proofed with a glass crust.
Inspired by Old World sensibility, the ryes beckon deep, rich, intense, bold flavors. They are slowly layered and developed with caramelized dark, natural sugar with honestly crafted ancestral whole grain.
Stone milled winter hard red wheat, our fine wheats are created with a natural wild yeast. The end result are warm earth tones and nurturing steel cut grains.