Sprout Momma Breads Served at James Beard Foundation Dinner

Sprout Momma’s black bamboo baguettes were recently served up during James Beard Foundation’s Hilton Head Surf and Sand dinner in New York.

The dinner featured cuisine representing Hilton Head’s vibrant dining scene featuring Lowcountry flavors from Clayton Rollison of Lucky Rooster Kitchen + Bar, Chris Carge of Poseidon, Andrew Carmines of Hudson’s Seafood House on the Docks, Brandon Carter from FARM, Tim Nelson from The Porch at Beach House and Nick Unangst from SERG Restaurant Group.

The James Beard Foundation is often referred to as the Academy Awards of the culinary world. It is the country’s preeminent culinary organization dedicated to celebrating, nurturing and honoring America’s diverse culinary heritage through programs that educate and inspire.