Sweet Corn and Black Eyed Pea Dip

Ingredients:

• 1 red pepper
• 1 small tomato
• 3 cups cooked black eyed peas ( or 2 15 oz cans)
• 1 cup corn kernels
• 1/2 cup sliced green onions
• 2 cloves garlic chopped
• 1 jalapeno chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 tablespoons apple cider vinegar
• 1/4 tablespoon cumin
• 1/4 tablespoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:

• First, chop red pepper and tomato into bite size pieces.
• Second, in a separate bowl place peas and smash them just a bit. You want them semi-creamy but enough whole for texture.
• Last, add all the ingredients to the peas…easy and healthy!!
• Season to your taste
• Serve with toasted Sprout Momma baguettes or over greens — yummy!!!