You’re Invited: Kids In the Kitchen


(This event has maxed out – It is Closed)

Whole Foods and Sprout Momma Breads invite parents and their children to a Kids In the Kitchen program after school at 4 p.m. Monday, October 17, at Whole Foods on Hilton Head Island.

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RECIPE: Curried hummus


  • 2 cans organic garbanzo beans ( you can used dried , just prepare via the package) I drain but reserve the liquid to use later in the hummus .
  • 1 head Roasted garlic; whole clove garlic is delicious; I cut the top off; drizzle with olive oil and roast for 20-30 minutes, depending on size. (You can roast as many as you like and store in fridge for all kinds of other uses. It tastes great on Sprout Momma breads with butter or olive!)
  • 1 tablespoon curry powder
  • 1 tablespoon dried turmeric( If you can’t find fresh, use dried; it’s great for inflammation)
  • 1 tablespoon dried ginger ( same thing here, use fresh if possible, great for inflammation and settling your tummy too)
  • pinch of salt and pepper
  • fresh lemon juice
  • olive oil

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New Flour Has More Health Benefits

breadSprout Momma Breads is proud to announce that we are using a new key ingredient to our healthy breads — flour from Lindley Mills, Inc., from Graham, N.C. We are using their 100% organic sprouted spelt, 100% organic sprouted wheat and 100% sprouted ancient grain, which is a combination of amaranth, wheat, quinoa and millet.

So, what’s the big deal?

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Sprout Momma Bakers Head for Advanced Training in Asheville

Kim Tavino and Ryan Fennessey of Sprout Momma Breads will be honing their skills and training in the ancient art of bread making at the renowned Asheville Artisan Bread Bakers Festival from April 16-17.

They will take an advanced course in the sprouting process with renowned bread chef and teacher Peter Reinhardt. They also will take master courses on milling our own grains and baking bread in a wood fired oven.

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