Sprout Momma Breads Served at James Beard Foundation Dinner

Sprout Momma’s black bamboo baguettes were recently served up during James Beard Foundation’s Hilton Head Surf and Sand dinner in New York.

The dinner featured cuisine representing Hilton Head’s vibrant dining scene featuring Lowcountry flavors from Clayton Rollison of Lucky Rooster Kitchen + Bar, Chris Carge of Poseidon, Andrew Carmines of Hudson’s Seafood House on the Docks, Brandon Carter from FARM, Tim Nelson from The Porch at Beach House and Nick Unangst from SERG Restaurant Group.

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Sip & Savor

Join Hilton Head Distillery and Sprout Momma for a special Valentine’s Day dinner from 5-7 p.m. Wednesday, Feb. 14th. The cost is $27 per person or $50 per couple. Make reservations by 4 p.m. Feb. 12 by calling 843-686-4443.

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Holiday Menu

All orders must be received by December 18th

Holiday Breads

Pull Apart Wreaths: $36
Petite french rolls married together to form a holiday wreath or tree

German Stollen: $10
Traditional Christmas fruit bread

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Meet the Baker

Sprout Momma is excited to introduce our new baker Caitlin Anderson, who has extensive experience working in bakeries. She specializes in sweet treats, so don’t be surprised if you notice something new on our menu.

Home, Sweet, Home

Sprout Momma has moved into their new shop located off Beach City Road on Hilton Head Island

The Sprout Momma baking crew is officially working from their new digs on Hilton Head Island. While Sprout Momma’s new location is officially open for business, we consider the new place solely as a production bakery for the moment. Please bear with us while we’re adding the finishing touches, but feel free to stop by to see us in action or to grab a loaf of bread.  Soon, we will have more seating for those who want a quick bite to eat, along with a display rack of available breads made to order.
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March Baker’s Notes

If you’ve ever wondered what happens behind-the-scenes when Sprout Momma is preparing for Saturday farmers markets, check out this video! Sprout Momma’s own Ryan Fennessey tells us what type of breads and pastries you can find at the various farmers markets in the Lowcountry and upstate!

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Exciting News!

Sprout Momma found a home on Hilton Head Island

After years of renting the kitchen from Piggly Wiggly in Coligny, we’re happy to announce that Sprout Momma has a new home on Hilton Head. Our new address will soon be 21 Cardinal Road, Suite 105 — located off Beach City Road on the way to the Hilton Head Airport. Over the next month, we’ll be waiting on permits, knocking down walls, installing equipment and generally making the place pretty for everyone.

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December Baker’s Notes

Sprout Momma’s own Ryan Fennessey and the rest of the baking crew have been busy this holiday season. They created traditional gingerbread for Christmas, baked up some delicious brioche and prepared gourmet holiday lunches for local businesses. Watch the video for more!