FOCUS ON SMALL BUSINESS
By Lou Phelps, Savannah Business Journal
March 28, 2016 – It’s the early days of another local food company that is in its infancy, but has big dreams about their future.
By Lou Phelps, Savannah Business Journal
March 28, 2016 – It’s the early days of another local food company that is in its infancy, but has big dreams about their future.
By CARRIE HIRSCH and Photo By BUTCH HIRSCH
(Published at Hilton Head Monthly Magazine)
Bread has long been a contentious issue. Iconic cookbook author Julia Child once asked, “How can a nation be called great if its bread tastes like Kleenex?” James Beard echoed her sentiment: “Bread is the most fundamentally satisfying of all foods, and good bread with fresh butter the greatest of all feats.” Bread aficionados are constantly in search of perfectly flavored loafs with the right amount of crumb, crust and chew.
The Port Royal Farmer’s Market featured Sprout Momma Breads in its recent e-newsletter.
The public is invited to a Wine Tasting Tailgate from 5:30-7 p.m. Wednesday, January 13 at Red Fish of Hilton Head, 8 Archer Road on Hilton Head.